Green Gazpacho Soup

Updated: September 6, 2022

Green Gazpacho

When I first made this recipe, all I could think was “WOW!”

It takes only 15 minutes to prepare yet looks amazing, tastes delicious, and is great for bone health! And I tend to have most of the ingredients already in my kitchen.

Greek yogurt is basically a staple in our home. After all, it’s an easy (and yummy) way to pack in bone-strengthening protein, calcium, and potassium.

Speaking of potassium, both the cucumbers and avocado in this recipe pack another punch of potassium. And not only that, but magnesium and vitamin C too!

So why wait? Give your body a boost of calcium, potassium, magnesium, and vitamin C by trying our Green Gazpacho recipe today!

Green Gazpacho

Green Gazpacho Soup

This Green Gazpacho is quick, easy, fresh, delicious, versatile and (of course) bone-healthy.
5 from 2 votes
Prep Time 15 minutes
Course Appetizer
Cuisine Spanish
Servings 4
Calories 152 kcal


  • 1 1/2 cups Greek yogurt, plain
  • 2 large cucumbers, chopped
  • 10 large basil leaves
  • 1/4 tsp lemon zest
  • 1/2 lemon, juiced
  • 1 avocado, pitted
  • 3 tbsp fresh dill, chopped
  • 2 scallions, chopped
  • 1 clove garlic, chopped
  • 2 tbsp apple cider vinegar

Optional Toppings

  • Cucumber, thinly sliced
  • Cilantro, chopped
  • Pumpkin seeds
  • Extra virgin olive oil, drizzled
  • Salt and pepper, to taste


  • Wash produce and fresh herbs.
  • Zest and juice lemon, chop the cucumbers, dill, scallions, and garlic. Set aside a few thin slices of cucumber for garnish, if you like.
  • In a blender, combine yogurt, cucumber, basil, lemon zest & juice, avocado, dill, scallions, garlic, and apple cider vinegar. Blend until smooth and creamy.
  • Chill for at least 4 hours. Or make it the evening before and chill overnight!
  • When serving, top with thinly sliced cucumber, pumpkin seeds, and cilantro. Season to taste with salt & pepper and top with a drizzle of extra virgin olive oil.


You can choose whichever toppings you like! Sprinkle on your favorite nuts and seeds, fresh herbs, fruits, or veggies. If you’re looking for an extra kick, a dash of chili powder or jalapeno slices work well. And if it’s a little bit too green for your liking, thinly sliced radishes or beets add a beautiful burst of color.
Bonus tip: Choose plain Greek yogurt when shopping. You’ll protect your bones from the harmful effects of sugar, and you can easily use the yogurt for recipes like this one! If you’re having yogurt as a snack or for breakfast, sweeten it with healthy toppings like fruit.


Calories: 152kcalCarbohydrates: 12gProtein: 10gFat: 8gSaturated Fat: 1gCholesterol: 4mgSodium: 35mgPotassium: 589mgFiber: 5gSugar: 5gVitamin A: 317IUVitamin C: 19mgCalcium: 117mgIron: 1mg
Tried this recipe?Let us know how it was!

Green Gazpacho Soup Takeaways

It’s hard to find recipes that tick off all the boxes — quick, easy, fresh, delicious, versatile, and, of course, bone-healthy. But this Green Gazpacho recipe manages to do just that… all while looking beautiful!

I’ve made this at least five different ways now, and my husband and I have loved it every time! One time I even served it with salmon for some extra flavor, protein, and omega 3s. So feel free to get creative and have fun with this recipe!

And as always, I’d love to hear just how creative you got (or if you enjoyed our version as is) in the comments section below. 🙂

Article Comments

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Recipe Rating

  1. Denise

    March 15, 2020 , 8:35 am

    5 stars
    This recipe really looks good. I’m looking forward to using it all Spring & Summer.

  2. Blaire AlgaeCal

    March 17, 2020 , 9:43 am

    We love hearing that, Denise! Enjoy 🙂

    – Blaire @ AlgaeCal

  3. Roberta Langman

    April 2, 2020 , 12:02 pm

    This looks like a keeper. Can’t wait to try it.

  4. Megan AlgaeCal

    April 3, 2020 , 12:16 pm

    Glad you think so, Roberta!

    Let us know how it turns out and if you decided to make any changes! ?

    -Megan @ AlgaeCal

  5. Cris Rosenberg

    April 16, 2020 , 8:50 pm

    Thank you so much for sharing those wonderful recipes. I really appreciate!
    Can’t wait to try them!

  6. Megan AlgaeCal

    April 17, 2020 , 8:37 am

    We’re happy to be able to share, Cris!

    Thank you for your very kind words and do let us know what you think of the recipe! ?

    -Megan @ AlgaeCal

  7. Sandy Wagoner

    May 14, 2020 , 7:22 am

    My AlgaeCal bone building kit arrived yesterday, so I’m praying for some change in my situation. This morning I saw this recipe and it looks wonderful. However, I have both dairy and soy allergies. Is there anything I can substitute for the Greek Yogurt that will have similar nutrients and taste? Thanks so much for your help.

  8. Blaire AlgaeCal

    May 14, 2020 , 9:48 am

    Hi Sandy,

    It’s great to hear you’re getting started on AlgaeCal!

    While we haven’t tried a dairy-free version ourselves, you could certainly play around with this recipe to adjust to your dietary needs! We recommend looking for dairy-free & soy-free greek yogurt alternatives at your local grocery store. If you cannot find any that you like, you could also try making your own! This will change the nutrient profile, but it will still be healthy, and the taste may be similar.

    Hope that helps! Feel free to reach out if you have any questions – and please do keep us updated on how you’re doing on the program ?

    – Blaire @ AlgaeCal

  9. Lynda M Meadows

    July 1, 2020 , 10:54 am

    Oat yogurt.

  10. raj

    November 26, 2020 , 8:18 am


    I have signed for online free receipes book but somehow I did not received on my email?

    Thank you,

  11. T

    March 5, 2023 , 4:58 pm

    Hi. I’ll be trying this recipe and don’t want to waste a drop. Im single and I’d love to freeze the leftovers. Id that a good idea for this particular recipe? Will it be ok after a freeze and thaw cycle?

  12. Yoori AlgaeCal

    March 6, 2023 , 5:21 pm


    Thank you for reaching out to us! I’m happy to help! 🙂

    It would be okay for you to take the soup after a freeze and thaw, although the texture may be a bit different compared to having it fresh. I hope this helps!

    – Yoori @ AlgaeCal

This article features advice from our industry experts to give you the best possible info through cutting-edge research.

Lara Pizzorno
MDiv, MA, LMT - Best-selling author of Healthy Bones Healthy You! and Your Bones; Editor of Longevity Medicine Review, and Senior Medical Editor for Integrative Medicine Advisors.,
Dr. Liz Lipski
PhD, CNS, FACN, IFMP, BCHN, LDN - Professor and Director of Academic Development, Nutrition programs in Clinical Nutrition at Maryland University of Integrative Health.,
Dr. Loren Fishman
MD, B.Phil.,(oxon.) - Medical Director of Manhattan Physical Medicine & Rehabilitation and Founder of the Yoga Injury Prevention Website.,
Prof. Didier Hans
PHD, MBA - Head of Research & Development Center of Bone Diseases, Lausanne University Hospital CHUV, Switzerland,