Lamb Chops with Lemon Mint Sauce

Updated: March 14, 2019

Packed with bone building vitamins and minerals

This dish is as healthy as it is tasty! Lamb is an excellent source of high-quality protein and is a source of iron, B vitamins and trace elements such as copper, manganese, and selenium. By topping the lamb chops with the lemon mint sauce, it not only freshens the dish, but also provides high amounts of vitamin K, C, and A.

Packed with bone building vitamins and minerals

Lamb Chops with Lemon Mint Sauce

Lamb is an excellent source of high quality protein and is a source of iron, B vitamins and trace elements such as copper, manganese and selenium.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Middle-East
Servings 4 servings
Calories 740 kcal


  • 4 lamb shoulder chops (1 inch thick)
  • 1/2 cup flour
  • 1-2 cloves garlic finely chopped
  • 2 cups parsley finely chopped
  • 2 cups cilantro finely chopped
  • 2 cups mint finely chopped
  • 1 lemon freshly squeezed
  • 1 tbsp balsamic vinegar
  • 3/4 cup olive oil extra virgin
  • salt to taste
  • pepper to taste


  • Mix garlic, cilantro, parsley, mint, lemon juice, vinegar, olive oil, and salt and pepper in a bowl. Let sit for 15 minutes.
  • Lightly salt lamb chops and thoroughly coat the chops with a thin layer of flour.
  • Heat 1 1/2 tablespoons of olive oil in large skillet over medium heat. Add chops to the heated skillet and cook to desired doneness. Personally, I cook each side for 4-5 minutes per side (medium-rare).
  • Serve with lemon mint sauce!


Calories: 740kcalCarbohydrates: 20gProtein: 45gFat: 53gSaturated Fat: 10gCholesterol: 128mgSodium: 130mgPotassium: 925mgFiber: 4gSugar: 1gVitamin A: 4025IUVitamin C: 63.8mgCalcium: 128mgIron: 8mg
Keyword lamb, lemon, mint
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This article features advice from our industry experts to give you the best possible info through cutting-edge research.

Lara Pizzorno
MDiv, MA, LMT - Best-selling author of Healthy Bones Healthy You! and Your Bones; Editor of Longevity Medicine Review, and Senior Medical Editor for Integrative Medicine Advisors.,
Dr. Liz Lipski
PhD, CNS, FACN, IFMP, BCHN, LDN - Professor and Director of Academic Development, Nutrition programs in Clinical Nutrition at Maryland University of Integrative Health.,
Dr. Loren Fishman
MD, B.Phil.,(oxon.) - Medical Director of Manhattan Physical Medicine & Rehabilitation and Founder of the Yoga Injury Prevention Website.,
Prof. Didier Hans
PHD, MBA - Head of Research & Development Center of Bone Diseases, Lausanne University Hospital CHUV, Switzerland,