Meals for One: How to Plan, Shop, and Eat

Updated: February 14, 2020

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Hands up, who finds cooking healthy meals for one an absolute hassle?

It’s not so bad when you have a partner or an entire family to feed. After all, most recipes cater for at least three or four people. But when you’re living alone, or your partner is out of town, cooking a healthy meal seems like so much effort.

Making just one meal doesn’t seem to justify the whole rigmarole of shopping, preparing, and cooking does it? And then there are the inevitable leftovers. It’s so hard to adjust a recipe to a single portion!

It all makes the pre-packaged meals for one look like an enticing option.

But cooking healthy meals for one doesn’t have to be a hassle!

We’ve compiled a downloadable cheat sheet for reducing recipes, along with some killer tips to make single meal cooking a breeze.

Handsome senior man is smiling while cooking in kitchenStep by Step: How to Plan for One

When cooking for one, it’s important to have a plan.

If you enjoy grocery shopping, look a day or two ahead and make multiple trips to the store each week. If you’re not such a fan, you may want to plan on one large weekly shopping trip.

  1. Plan your meals: Know what foods you want to eat for the week. By figuring out what meals you need to shop for, you can break those meals down by ingredient. This streamlines your shopping trip and helps to prevent impulse buys.
    If you’re stuck for meal inspiration, the internet is a great place to start looking for recipe ideas. You can even filter your search for single portion meals.  We’ve also created a couple handy boards on our Pinterest page to help get you going!
  2. Use your pantry: Being solo doesn’t mean you have to cook one meal at a time. When you’re planning meals, try to create dishes with common elements so you can cook things like grain or protein in bulk. If you cook a large batch of quinoa, you can use it throughout the week for a side, as the base for a grain and protein bowl, or to sprinkle on top of a salad for texture and protein.
  3. Prep like a boss: If you know that you have a busy week coming up (or just don’t like prepping a meal every day) try making a week’s worth of meals in one go. Say on a Sunday afternoon, when you have a little free time. Then store them in the fridge for when you need them. If you stick to simple, healthy recipes, it won’t take too long and will ensure you don’t give in to a mid-week junk food craving.

Kitchen Equipment To Stock Up On

Set yourself up for success in the kitchen by making sure you have everything you need to cook, season, and store your meals.

Here are a few things that will make life in the kitchen a little easier.

Slow cooker icon

Slow cooker

Set it up in the morning, walk away for the day and return to a wonderful dinner. Many recipes are designed as “dump and go,” while others require a little more work. Either way, using a slow cooker is a great way to get dinner made without slaving over a hot stove for hours.

Rice cooker icon

Rice cooker

Rice is notoriously finicky to cook properly, but rice cookers have it down pat. They do a really great job of cooking other grains like quinoa too. And some rice cookers also come with steamers that you can attach!

Muffin tins icon

Muffin tins

Muffin tins are a great way to individually portion food. Try making a batch of tiny quiches and freezing them for later. Take two or three portions out as needed and reheat them in the oven or microwave while you whip up a side salad, and dinner is served!

Ice cube tray icon

Ice cube tray

Have you ever had a recipe that called for a cup of wine or a tablespoon of fresh herbs, only to find yourself with more leftover than you know what to do with? No longer a one-trick pony, these trays are perfect for freezing small portions to store and use later. Have a freezer bag filled with red wine cubes or leftover soup stock that you can take from as needed. Or chop up fresh herbs and freeze them in oil. That way when you need a teaspoon of thyme in a month or two, you don’t need to spend money on a whole new bunch!

Blender icon


Smoothies have definitely been key to the blender’s revived popularity. But blenders are good for so much more than just smoothies. They can also be used to blend and puree sauces, soups, and dressings. If a traditional blender is too big for your needs, look into something smaller like a NutriBullet or MagicBullet. They’re also super easy to clean! Just put a drop of dish soap in with some water, give it a whiz with the lid on tight, and rinse!

Food processor icon

Food processor

The secret to cutting and chopping in seconds is the food processor. If you have mobility issues with your hands or arms, a food processor could be your saving grace. Many stick/wand blenders come with food processor attachments now, and lots are even dishwasher safe.

Pantry staples icon

Pantry staples

It’s not really equipment, but pantry staples like spices, oils, and vinegar are an important part of your kitchen arsenal. Salt and pepper, garlic, onion powder, lemon juice, and flour are just a few things you can keep on hand that make a huge difference in flavor and texture.

How to Reduce Recipes

Perhaps the most difficult aspect of cooking for one is reducing a family size recipe down to a single serving. You can take a guess… and risk having a kitchen nightmare on your hands. Or you can download this super handy conversion chart we’ve created for you.

Tip: Print it out and pin it on your fridge!

How to Reduce Recipes Infographic

*Temperature, cooking times, size of cookware, and seasonings may vary when reducing recipes. Monitor your food to determine whether further changes are necessary.

The Vital Components of a Healthy Diet

As we age, the need for calories is reduced. But this creates a nutritional dilemma because older folks need the same, if not more, nutrients than younger people.

According to the 2015–2020 Dietary Guidelines for Americans, any man over the age of 60 should be eating 2,000 calories a day. Women should aim for 1,600 calories. And those are recommendations for a completely sedentary person. If you’re moderately active, add 200 calories a day. And if you’re highly active, tack on an additional 400 calories.

But a paper published in the Journals of Gerontology shows that many people aren’t reaching their daily targets. Comparing the caloric intake of people in their 20s to people in their 80s, men consumed 1,000–1,200 fewer calories a day over time. And women consumed 600–800 fewer calories. By 80, 10% of men take in 890 calories or less a day, and women consume 750 calories or less.

What that means is that older people are eating roughly half their recommended daily caloric intake and are missing out on countless nutrients every day.

Finding and maintaining a healthy body weight as we get older reduces the risk of developing chronic diseases, like high blood pressure, diabetes, and hypertension. And the key is finding a balance between nutrient-rich foods and caloric intake.

Fortunately, the USDA has a new tool called ChooseMyPlate designed to help you find that balance. ChooseMyPlate offers a ton of resources for the whole family. From nutritional information on certain foods to meal plans and even budget tips. It also features the SuperTracker site, which allows you to track your activity, food intake, and set personal goals.

The USDA and the National Institute on Aging recommend people over the age of 50 aim for the following every day:

  • fruit — 1½ to 2½ cups
  • vegetables — 2 to 3½ cups
  • grains — 5 to 10 ounces
  • protein — 5 to 7 ounces
  • dairy — 3 cups*
  • healthy fats — 5 to 8 teaspoons

*The current guidelines recommend low-fat and non-fat dairy options, but research shows full-fat dairy may not be as bad for your health as previously believed.

Portion Size Cheatsheet

When you’re meal planning, try to include foods that are rich in the following nutrients:


The average adult loses 3–8% of their muscle mass every decade after the age of 30. This muscle wasting, also known as sarcopenia, can lead to fractures as we become weaker and more prone to falls.

Protein makes up a significant part of the structural matrix of bone (50% of volume, 33% of mass). And protein is important in maintaining muscle mass as well as bone mineral density.

Current daily guidelines recommend 5 ½ ounces of protein as a part of a 2,000 calorie per day diet. You can also use this easy online protein calculator.

To learn even more about protein’s impact on bone health, check out our in-depth guide!

Calcium and Vitamin D

Calcium and vitamin D are crucial for bone health. And they work together in your body. Calcium helps build bone and vitamin D supports calcium absorption.

As you age, your body struggles to convert sunshine into vitamin D. Because your skin gets thinner over time, its ability to synthesize vitamin D diminishes. And because we know calcium and vitamin D depend on one other, if you’re having trouble synthesizing vitamin D, you’re also having trouble absorbing calcium.

Now, it can be difficult to get enough calcium and vitamin D into your diet. So taking supplements is a great way to make sure that you are. And supplements don’t come better than AlgaeCal Plus, which has these two crucial nutrients, added vitamins, and the 12 other essential minerals your bones crave.

Omega 3s

Omega 3 fatty acids are major players in cognitive function, healthy bones and joints, and reduced inflammation.

Additionally, research has shown omega 3 fatty acid fish oils can lower heart disease risk and lower blood pressure. As heart disease is a leading cause of death among the elderly, it’s a good idea to load up your diet with fatty coldwater fish like salmon and mackerel.

To make sure you’re getting enough every day, you might also consider supplementing with a fish oil, like AlgaeCal’s surprisingly tasty Triple Power Omega 3 Fish Oil. No fishy burps guaranteed!

Vitamin B12

B12 deficiency is widely recognized among seniors and is often the result of atrophic gastritis, a chronic form of intestinal inflammation. This form of inflammation affects 10–30% of Americans over the age of 65 and impairs your body’s ability to absorb protein-bound vitamin B12.

Vitamin B12 is also essential for healthy brain function and your body’s ability to make red blood cells.

Anyone following a vegan or vegetarian diet is especially prone to vitamin B12 deficiency because of its abundance in animal products like meat, fish, dairy, and eggs.


Cooking healthy meals for one doesn’t have to be a hassle after all! With the knowledge, you’ve gained from this post, a little bit of planning ahead, and maybe a few new equipment purchases it’ll be easy!

Challenge yourself to come up with new recipes (or check out our recipe section on the blog), to try new dishes, or even dive deeper into the spice rack than you’re used to.

Just make sure to hit each food group and pack in as much nutritional value as possible with a strong focus on bone-building nutrients like calcium, magnesium, vitamins C, D3, K2, B vitamins, omega 3 fatty acids, and protein.

Have you perfected the fine art of cooking for one? Do you have any tips and tricks you’d like to share with the AlgaeCal community? Tell us about your experience in the Comments section below.

Article Comments

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  1. Ladonna

    May 19, 2018 , 9:38 am

    Good read. Thank you

  2. bodymind

    May 30, 2018 , 4:23 pm

    Very thorough and practical. One suggestion for the Portion Size Cheat Sheet, Palm of Hand: does it make sense to add “nuts” to this guideline for those who don’t eat meat or poultry?
    Adair Nagata, May 31, 2018

  3. Jenna AlgaeCal

    June 1, 2018 , 11:49 am

    Hi Adair,

    Thank you for the feedback, that’s a great suggestion!

    One serving of almonds, for example, is 23 almonds, which equals 1 ounce, ¼ cup or about 1 handful. For more information, go here.

    – Jenna @ AlgaeCal

  4. Estrella

    June 9, 2019 , 1:02 pm

    I have been wondering and now this article!!! Great! And Thank You!!

  5. Jenna AlgaeCal

    June 11, 2019 , 1:13 pm

    Sounds like you came across this post at the right time! Thanks for commenting, Estrella. ?

    – Jenna @ AlgaeCal

  6. Pat Stuka

    February 2, 2020 , 1:43 pm

    me too 🙂

  7. Nelita

    August 16, 2020 , 3:22 pm

    Hi Algae Cal Staff,
    After taking my Algae Cal Plus and Strontium Boost Supplements in three days, I noticed my eye sights had improved and my energy. I am very pleased with the results. I will definitely will continue walking with lots of sun but, I wanted to ask you if Does this supplement can raise a heart beat?

    Thank you,

  8. Blaire AlgaeCal

    August 18, 2020 , 4:06 pm

    Hi Nelita,

    Thanks for reaching out to us! It’s so great to hear that you’ve started on our program ?

    This is definitely unexpected as both AlgaeCal and Strontium Boost showed no side effects in our studies. In saying that, we understand everyone is different and you may be sensitive to one of the ingredients. We would love to work with you to identify the cause! Have you had a chance to stop the products and try a slow reintroduction?

    The method for slow reintroduction is quite easy! Simply discontinue both AlgaeCal Plus and Strontium Boost until you are feeling back to full health. At this point, you would introduce only the AlgaeCal Plus, at a half dosage (1 capsule in the morning, 1 in the evening). Only once you are comfortable with this, you can then introduce the full dosage (2 capsules in the morning, 2 in the evening). Again, once your body is tolerating this comfortably, you can do the same process with the Strontium Boost, starting with 1 capsule right before bed.

    Please do keep us updated on how you’re doing, Nelita! You can reach us at 1-800-820-0184 from 6am-4pm (PST) on Mondays to Fridays, 7am-5pm on Saturdays and Sundays.

    – Blaire @ AlgaeCal

This article features advice from our industry experts to give you the best possible info through cutting-edge research.

Lara Pizzorno
MDiv, MA, LMT - Best-selling author of Healthy Bones Healthy You! and Your Bones; Editor of Longevity Medicine Review, and Senior Medical Editor for Integrative Medicine Advisors.,
Dr. Liz Lipski
PhD, CNS, FACN, IFMP, BCHN, LDN - Professor and Director of Academic Development, Nutrition programs in Clinical Nutrition at Maryland University of Integrative Health.,
Dr. Loren Fishman
MD, B.Phil.,(oxon.) - Medical Director of Manhattan Physical Medicine & Rehabilitation and Founder of the Yoga Injury Prevention Website.,
Prof. Didier Hans
PHD, MBA - Head of Research & Development Center of Bone Diseases, Lausanne University Hospital CHUV, Switzerland,