How to Make Butter From Leftover Cream

I was a little apprehensive about sharing personal content that is pretty much irrelevant to bone health, but was talked into it! What is your advice? The occasional piece like this helpful to get to know us at Team AlgaeCal, or should we keep it purely professional? Pls comment! 🙂

Hi Dean
I liked this video very much ! it’s always nice to see real people behind strictly professional mails . I think, it’ll encourage people to share their concerns, thoughts with the team of real and nice people more than with just signature on the mail

great looking butter… go the extra step and put it in a press with the personalized stamp.

Very interesting. I had no idea you had to “rinse” butter to get rid of the excess cream. I enjoyed it.

Loved it! As a longtime customer of AlgaeCal products, I look forward to your professional videos. Adding a personal video occasionally I think is a good idea; a personal touch adds a new dimension to Team AlgaeCal.

I think it was fun to watch and informative. I remember as a young girl making butter at school, the teacher put cream in a jar and each student shook the jar until it turned to butter, which we enjoyed on crackers afterwards. Nice to go back to that memory. I just may try to make my own butter for the fun of it.

Thank you! and please feel free to post more videos.

Very nice! I enjoyed it.

Thank you for this information I will try making butter myself. Where you bought this hand mixer?

Anna

Not silliness at all, great to see this, and so easy! Everyone should learn the basic skills of our grandparents’ days…..back to basics and knowing where our food comes from!

Sweet! Health issues can be so serious and frustrating, and I really enjoyed the fun of your video this morning.

I just tried making my own butter a few weeks ago…and was very proud of myself for being able to use my extra cream. It was fun watching your video and learning the reason for rinsing well. I think it was great that you shared your knowledge.

I liked your presentation. The video does let us know who you are on a more personal level. I liked the content because it is helpful and practical although I think maybe someone that would buy algae cal might not use milk products. I don’t except on rare occasions but I liked the video so much I want to share it with my family so it’s a “YES” for me.
Phyllis Owens

I love homemade butter. I buy fresh milk from a friend and I have made butter from the wonderful thick cream off of the fresh milk. I also have made homemade cottage cheese. I think the younger folks need to know how my grandparents and theirs lived and how they had to rely on the know how to make these things. They could not run to the store and buy these goody’s. Nothing silly about this.
Sue

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It was nice because you were humble and gentle. When it is constant, insinsere, and what have you, I grow tired of such methods.
Yours was very tasteful! In more ways than one.?

Wonderfull! Enjoyed this very much!
It is inspiring me to try making butter too.
Wife and Monica are right!

Please share, it was so sweet.
Thank you

Love the video and your sharing. I am going to try that. Thanks.

Love this personal side to AlgaeCal 🙂 I think it makes us customers feel so much more part of it. I would love more videos along the way like this please. Just a note to say i took a tumble on Thursday – went down with a thump – and guess what – no broken bones yay. Although i have had to take a yearly infusion on advice from my rheumatologist to slow down bone loss from steroids i firmly believe my AlgaeCal Plus must be working well to walk away from that fall without a break. Thank you for all your do! I very much like buying from companies with good ethics and a human touch and that is what AlgaeCal is to me. Warmest wishes from Patricia xx

Thank you….who would have thought? This will be very useful.

Thank you for sharing. We used to making butter when I was a kid. I just had a “Butter Making Party” for some of my friends who had never made butter. We shook our butter it instead of using a mixer and we had such a good time doing it. I had made homemade rolls and we put our butter on them. It was absolutely delicious.

This was extremely disturbing as I am vegan and have read numerous studies and articles and dvds on the horrors of animal agriculture…… The dairy industry causes pain and suffering to cows….and their calves (taken away early so HUMANS can steal their milk). They are raped to keep them giving milk and overmilked and overmilked till they are spent and then killed so humans can eat their flesh!
Dairy also LEECHES calcium from the bones of humans. No one requires dairy after weaning…..especially milk from another species. Also, cancer feeds on dairy. *read Dr. Campbell’s THE CHINA STUDY. And also note COWSPIRACY – the revealing dvd that brings out the environmental destruction of our planet because of the water consumption and cutting down of our rain forests so the land can feed the cows instead of the starving people in this world. The planet and all on it is on the verge of destruction. Please…….look into all I have shared. Thank you.

Even though I am vegan, I very much enjoyed the video. I have never made butter and it would never have occurred to me to rinse it in cold water, so I learned a few things. I’m glad you shared it and I hope you will continue to share things like that from time to time. Our world has become so cold and people so distant from each other that it just kind of warms the place up.

Enjoyed the video. This more personal human contact was nice.
Learnt to make butter. I remember when I was a child my mother made her own buttermilk that we all enjoyed.
My home is strictly “organic” I find it’s a way of avoiding general bad treatment of nature and animals on top of all the good health benefits.

This was a wonderful trip down memory lane…not mine exactly…but I remember my mom talking about milking cows and making butter as a girl. Then in WWII they learned to make margarine because they couldn’t get butter. I love butter and joke that bread is the vehicle God provided us with to enjoy more butter. I really liked seeing Dean in the kitchen as a real live person who can enjoy a simple pleasure (even if it more work than purchasing it already made). Thank you.

I wanted to know if the cream you used is the same cream that can be collected after boiling milk. A heavy layer that settles on top after it boils and cools down.

I tripled the recipe, it took quite a bit longer to turn to butter. It turned out really good. $4.99 for the cream, made 2 cups of buttermilk and 2 cups of butter.

I use three different brands of heavy whipping cream, the same machine the same amount of time from three different recipes. All I got was Cool Whip and a dish no butter at all do not attempt to do this at home. You were wasting your money.