The FDA Banned This Twice, Yet It’s Still In Your Food

Updated: October 17, 2017

Foods to Avoid - Salt

Did you know the FDA banned aspartame twice – due to it causing brain tumors. Yet somehow it is still for sale?! The appeal of it, despite the risks is its low caloric content. Being approximately 60 to 220 times sweeter than sucrose, very small amounts of aspartame are needed for sweetening. So we’ve been sold that we can have our cake and eat it – and stay slim.

Too good to be true? The studies say yes.

Because research on this controversial sweetener led me to headlines like “European Safety Review of Aspartame a Whitewash, Says CSPI”.

And ten different study paper summaries said aspartame “induces cancers of the liver and lung in male Swiss mice”, leads to “urinary tract tumors” “kidney function decline in women” “leukemia in men and women” “oxidative stress in the brains of rats” “associated with Type 2 Diabetes”, “insulin sensitivity” and is “shown to destroy kidney function”.

Pretty serious accusations, yet aspartame still sells swiftly in over 6000 products like diet soda, low calorie yogurt and chewing gum, cooking sauces, tabletop sweeteners, drink powders, flavored waters, sugar-free products, breakfast cereals and much more.

The FDA approved it in 1981, after disallowing it twice, and still publicly posts 92 symptoms attributed to aspartame from submitted complaints

In laboratory settings, dogs, mice and rats all avoid aspartame – yet millions of humans have latched on to it because of wily advertisers who present it as “sugar free”.

Our motivation to lose weight cannot be understated. We apparently will do almost anything to be slim – even justify cigarette smoking to lose pounds. So it should not be a surprise that millions of overweight people overlook the many questionable side effects of aspartame, thinking it will get them to their weight loss goal.

The shocking fact is that on top of increasing your risk for cancers, kidney failure and leukemia, aspartame does not actually help you lose weight! In fact the studies show that the opposite happens.

Researchers concluded in a 2013 study from the Faculty of Medicine of the Federal University do Rio Grande do Sul:

“Greater weight gain was promoted by the use of saccharin or aspartame, compared with sucrose, and this weight gain was unrelated to caloric intake. We speculate that a decrease in energy expenditure or increase in fluid retention might be involved.”

Rats were fed plain yogurt sweetened with either saccharin, aspartame, or sugar, plus their regular food over a 12 week stretch. The scientists stated:

“Results showed that addition of either saccharin or aspartame to yogurt resulted in increased weight gain compared to addition of sucrose, however total caloric intake was similar among groups,”

And would you believe that aspartame can prompt premature birth? According to a Danish study, aspartame significantly raised the risk of medically induced pre-term delivery in women who reported a greater consumption of aspartame sweetened drinks.

Though the FDA has reversed its thinking and now tells you aspartame is risk free, there are many reasons to think otherwise. If your sweet tooth gets the better of you, we at AlgaeCal believe that natural sweeteners are still less harmful for you than aspartame.

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This article features advice from our industry experts to give you the best possible info through cutting-edge research.

Lara Pizzorno
MDiv, MA, LMT - Best-selling author of Healthy Bones Healthy You! and Your Bones; Editor of Longevity Medicine Review, and Senior Medical Editor for Integrative Medicine Advisors.,
Dr. Liz Lipski
PhD, CNS, FACN, IFMP, BCHN, LDN - Professor and Director of Academic Development, Nutrition programs in Clinical Nutrition at Maryland University of Integrative Health.,
Dr. Loren Fishman
MD, B.Phil.,(oxon.) - Medical Director of Manhattan Physical Medicine & Rehabilitation and Founder of the Yoga Injury Prevention Website.,
Prof. Didier Hans
PHD, MBA - Head of Research & Development Center of Bone Diseases, Lausanne University Hospital CHUV, Switzerland,