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Mulled wine recipe

Mulled Wine

Gluten Free, Grain Free, Dairy Free
2.82 from 22 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 80 kcal

Ingredients
  

  • 2 oranges
  • 750 mL red wine
  • 2 tsp brandy extract organic
  • 1/4 cup coconut sugar
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 cardamom pod slightly crushed
  • 2 cups water

Instructions
 

  • Place all spices into a medium saucepan over medium low heat. Toast spices for 3 minutes, while moving around the pan to toast evenly. Toasting spices brings out the flavor of each spice.
  • Using a peeler, or paring knife, remove four thin pieces of peel from the orange, avoiding as much of the pith as possible.
  • In the saucepan of spice, add the orange peel, the orange juice and the remaining ingredients. Increase heat to medium high. Bring to a boil, then reduce to a low simmer, while stirring to dissolve the sugar.
  • Simmer on low heat for approximately 20 minutes. Strain to remove the orange and spices.
  • Serve in mugs with a fresh orange slice from the second orange.

Notes

If you like, you can put a family-friendly twist on this classic and use non-alcoholic red wine instead.

Nutrition

Calories: 80kcalCarbohydrates: 20gProtein: 0.5gFat: 0.5gSugar: 20g
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