8-Ingredient Salmon Burger Recipe!
These delicious burgers are totally quick and easy to make and are a great addition to any bone-healthy diet too! Check out our blog for a printable version of this delicious recipe!
Ingredients
- 2 cans salmon 6oz
- 2 eggs
- 1/2 lemon juiced
- 4 tbsp avocado oil or extra virgin olive oil
- 1/2 cup Parmesan cheese grated
- 1/2 cup gluten-free panko breadcrumbs
Optional
- 1/4 cup parsley chopped
- Salt to taste
- Pepper to taste
Instructions
- Flake the canned salmon and remove any bones if you’d prefer not to include them.
- Mix the salmon with the rest of the ingredients (except the oil) in a medium-sized bowl.
- Form your salmon mixture into 4-6 patties. You want your patties to be about one inch thick.
- Heat the avocado oil in a skillet over medium heat.
- When the oil is hot enough, fry your burgers until they’re crispy and golden brown. Then flip them over and repeat on the other side. It should take about 4-5 minutes on each side.
- Place your burgers on a paper towel to rest for a few minutes and sprinkle with salt and pepper.
- Serve with your choice of side!
Notes
Note: I used sockeye salmon for my burgers, but you can use Atlantic, chinook, or pink salmon too.
Plus, you can substitute the breadcrumbs for cornmeal or almond meal if you prefer.
Nutrition
Calories: 431kcalCarbohydrates: 17gProtein: 27gFat: 27gSaturated Fat: 5gCholesterol: 152mgSodium: 357mgPotassium: 571mgFiber: 1gVitamin A: 570IUVitamin C: 12.1mgCalcium: 181mgIron: 1.6mg
Tried this recipe?Let us know how it was!