Pumpkin Muffins
Dietary: Gluten Free
Ingredients
Pumpkin Spice Muffin Ingredients
- 1.5 cup pumpkin puree
- 1 tsp baking soda
- 1/4 cup coconut sugar
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1/8 tsp cloves
- 1.5 cups gluten free flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
- 1/3 cup butter melted
Crumble Ingredients:
- 2 tsp cinnamon
- 1/4 cup coconut sugar
- 1/4 cup gluten free flour
- 1/4 cup butter melted
Instructions
- Pre-heat your oven to 350°F. Line a muffin pan with muffin liners.
- In a medium mixing bowl, combine pumpkin, baking soda, coconut sugar, brown sugar, salt and spices. Mix until thoroughly combined.
- Add eggs vanilla extract to the pumpkin mixture and mix until thoroughly combined.
- In a small mixing bowl, combine flour and baking powder, and mix thoroughly until combined.
- Add flour mixture to pumpkin mixture and mix thoroughly until combined.
- Pour melted butter into the muffin batter and mix thoroughly until combined.
- Scoop batter evenly into muffin liners.
- In a small mixing bowl, combine all dry crumble ingredients and mix thoroughly.
- Add melted butter to dry ingredients and stir with a fork until a crumble texture appears.
- Sprinkle crumb topping on top of the muffins.
- Bake muffins for 25 minutes or until a toothpick into the center comes out clean.
Notes
Chef’s Tip: When choosing a gluten free flour, ensure that it includes xanthan gum. Xanthan gum allows the ingredients to bind, ensuring that your baked goods do not crumble.
Nutrition
Calories: 146kcalCarbohydrates: 21gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 41mgSodium: 200mgPotassium: 115mgFiber: 2gSugar: 8gVitamin A: 4963IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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