Peach Crisp
Dietary: Gluten Free
Ingredients
- 3 lb peaches peeled and sliced
- 1 tbsp lemon juice
- 1/4 cup coconut sugar for the peaches
- 2 tbsp potato starch
- 1/2 tsp vanilla extract
- 1/2 cup coconut sugar for crisp topping
- 1/2 cup gluten free flour
- 1 cup rolled oats
- 1/2 cup pecans plus more for garnish
- 1/2 tsp nutmeg
- 2 tsp cinnamon
- 1/2 cup butter chilled and grated
Instructions
- Preheat the oven to 350 degrees. Grease an oven safe baking dish with butter.
- In a large bowl, combine peaches, lemon juice, sugar, starch and vanilla, and mix thoroughly so that peaches are entirely coated. Pour evenly into an oven safe dish.
- In a medium bowl, combine coconut sugar, flour, oats, chopped pecans, nutmeg and cinnamon until all ingredients are fully incorporated. Using a wooden spoon, incorporate butter until a small pea size crumble appears. Ensuring the butter stays chilled will provide a crispier crisp! Spread evenly over peaches.
- Garnish with additional pecans and peaches if desired, and place in the oven to bake for 35-40 minutes until oat mixture turns a dark golden color. Remove from oven and allow to cool.
- Serve with a cold scoop of your favorite ice cream if desired!
Notes
Chef’s Tip: Want to know the secret behind the best peach crisp recipe? It’s all about the texture of your peaches. For this fruit crisp, you are looking for a peach that stands up! A nice firm peach that just begins to surrender to the pressure of your thumb will provide a substantial texture to your crisp — avoiding the possibility of an applesauce-like texture.
Nutrition
Calories: 338kcalCarbohydrates: 46gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 31mgSodium: 145mgPotassium: 298mgFiber: 5gSugar: 25gVitamin A: 914IUVitamin C: 8mgCalcium: 31mgIron: 2mg
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