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Packed with bone building vitamins and minerals

Sockeye Salmon Fillet with Sun Dried Tomato Topping

All the ingredients from this dish are great sources for bone supporting vitamins and minerals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Canadian
Calories 1189 kcal

Ingredients
  

  • 1-3 lb Salmon Fillet deboned
  • 6 cloves garlic minced
  • 2 tsp salt
  • 4 tbsp fresh basil chopped
  • 3 tbsp sun-dried tomatoes packed in oil
  • 1/4 cup olive oil extra virgin

Instructions
 

  • Preheat oven to 325 F.
  • Combine sun-dried tomatoes, garlic, basil, olive oil, and salt in a bowl.
  • Brush a tablespoon of olive oil on a baking sheet and place salmon fillet skin down.
  • Spread the sun-dried tomatoes mixture over the fillet.
  • Roast for 20-25 minutes.

Nutrition

Calories: 1189kcalCarbohydrates: 14gProtein: 93gFat: 83gSaturated Fat: 11gCholesterol: 249mgSodium: 4892mgPotassium: 2808mgFiber: 2gSugar: 5gVitamin A: 870IUVitamin C: 13.4mgCalcium: 122mgIron: 5.9mg
Keyword salmon, tomato
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