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Packed with bone building vitamins and minerals

Cabbage Salad with Spicy Peanut Dressing

A Natural source of electrolytes!
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Prep Time 15 minutes
Course Salad
Servings 4 servings
Calories 291 kcal

Ingredients
  

For the salad

  • 1 head napa cabbage organic, thinly shredded
  • 1/2 small head red cabbage organic, thinly shredded
  • 1 carrot, organic, peeled and julienned
  • 1 cup snow peas organic, thinly sliced
  • 1/4 cup basil leaves organic
  • 1/4 cup cilantro leaves organic
  • 1 avocado organic, pitted and cubed
  • 1/4 cup cashews chopped, organic, roasted
  • 2 tbsp black sesame seeds

For the dressing

  • 2 tbsp peanut butter smooth, organic
  • 2 tbsp rice-wine vinegar
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp raw organic honey
  • 1/2 tsp sriracha (hot sauce)
  • 1 clove garlic organic, finely minced
  • 1 tsp ginger freshly grated organic
  • 2 tbsp water

Instructions
 

  • Combine the napa cabbage, red cabbage, carrots, snow peas, avocado and half the herbs in a large bowl.
  • Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary.
  • Toss the salad with the dressing and top with the rest of the herbs, cashews and sesame seeds.

Nutrition

Calories: 291kcalCarbohydrates: 27gProtein: 10gFat: 18gSaturated Fat: 3gSodium: 193mgPotassium: 1175mgFiber: 9gSugar: 10gVitamin A: 4540IUVitamin C: 123mgCalcium: 280mgIron: 3.5mg
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