No Crust Spinach Pie
packed with bone-building vitamins and minerals.
Ingredients
- 2 tbsp olive oil cold-pressed extra virgin
- 1 cup mushrooms organic, sliced
- 1 cup red bell pepper organic, sliced
- 1 lb ricotta cheese
- 9 ounces spinach frozen, organic, drained
- 4 eggs organic
- 1 cup grated cheese blend
Instructions
- Preheat oven to 350°F.
- Heat oil in a heavy nonstick skillet over medium-high heat.
- Sauté mushrooms and peppers 5-7 minutes, or until softened.
- Let it cool.
- Blend all ingredients together and season with salt and pepper to taste.
- Pour into a buttered pan and top with cheese blend.
- Bake for 40 minutes.
- Enjoy!
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