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–+ servings
AlgaeCal Tropical Pineapple Popsicle ingredients on a wooden plate and marble table

Tropical Pineapple Popsicles

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Prep Time 5 minutes
Total Time 6 hours 5 minutes
Course Dessert
Servings 6 regular popsicles
Calories 118 kcal

Ingredients
  

  • 1 cup coconut milk
  • 1 cup pineapple frozen
  • 1 cup plain yogurt whole (or coconut yogurt)
  • 1 tbsp coconut flakes
  • Triple Power Omega 3 Fish Oil (amount dependent on preference)

Instructions
 

  • Pour yogurt, coconut milk, frozen pineapple and coconut flakes in a blender.
  • Blend until smooth.
  • Pour 2-3 tbsp. of Triple Power (more or less depending on your preference) into the blender and stir everything together with a spoon.
  • Pour the mixture into the popsicle molds and insert the popsicle sticks.
  • Freeze the popsicles overnight or until completely frozen. 

Notes

You can also use fresh pineapple for this recipe, although we don't recommend canned pineapple as it doesn't turn out as well.
The video and pictures show us pouring Triple Power separately into the molds. After consideration, we think it's best to combine the mixture before freezing :).

Nutrition

Calories: 118kcalCarbohydrates: 6gProtein: 2gFat: 9gSaturated Fat: 8gCholesterol: 5mgSodium: 24mgPotassium: 176mgSugar: 4gVitamin A: 55IUVitamin C: 13.7mgCalcium: 60mgIron: 1.3mg
Tried this recipe?Let us know how it was!