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Packed with bone building vitamins and minerals

Gluten-Free Quinoa Bites

Start cooking these tasty gluten-free quinoa bites today and let me know what you think!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Snack
Cuisine American
Servings 24 servings
Calories 48 kcal


  • 1 cup quinoa uncooked
  • 2 large eggs
  • 1 cup mozzarella cheese shredded
  • 2 tsp garlic minced
  • 1/2 cup fresh basil chopped (or 2 tablespoons dried)
  • 1/2 cup cherry tomatoes diced
  • 1/2 tsp salt
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Pizza sauce for dipping


  • Preheat oven to 350 degrees.
  • Place the quinoa and two cups of water in a covered pot. Bring to boil and then simmer for 20 minutes or until quinoa is tender.
  • Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
  • Distribute mixture into a greased mini muffin tin, filling each cup to the top (one heaping tablespoon each), and press down gently to compact.
  • Bake for 15 to 20 minutes. Cool for 10 minutes before removing from the pan
  • Serve warm with sauce for dipping.


Calories: 48kcalCarbohydrates: 4gProtein: 2gFat: 1gCholesterol: 21mgSodium: 85mgPotassium: 60mgVitamin A: 145IUVitamin C: 0.9mgCalcium: 32mgIron: 0.5mg
Keyword gluten-free, quinoa, vegetarian
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