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–+ servings
How to Make Hibiscus Tea

Lemon Hibiscus Tea

Hibiscus tea is just as wonderful cold and can be made into a refreshing lemonade, too!
5 from 2 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Drinks
Cuisine American
Servings 1
Calories 8 kcal

Ingredients
  

  • 1 tsp hibiscus flowers dried, organic
  • 1 - 2 tbsp lemon juice fresh, organic

Instructions
 

  • Using a single serve tea steeper or tea bag, place hibiscus flowers in the steeper.
  • Squeeze fresh lemon juice into your cup.
  • Add hot water.
  • Let steep for 5 minutes (or longer for strength). Enjoy!

Nutrition

Calories: 8kcalCarbohydrates: 2gSugar: 1gVitamin C: 12.5mgIron: 0.4mg
Keyword hibiscus, lemon, tea
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