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Banana Peanut Butter 'Ice Cream' with Cacao Nibs

Banana Peanut Butter Ice Cream with Cacao Nibs

Easy to make and has healthy fat and antioxidants!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 221 kcal

Ingredients
  

  • 2 bananas frozen
  • 2 tbsp natural peanut butter
  • 2-3 tbsp almond milk or coconut milk
  • 1 tbsp cacao nibs

Instructions
 

  • Place all ingredients into a food processor or blender
  • Blend until smooth!

Nutrition

Calories: 221kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 94mgPotassium: 526mgFiber: 4gSugar: 15gVitamin A: 75IUVitamin C: 10.2mgCalcium: 31mgIron: 0.6mg
Keyword dairy-free, ice cream
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