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Gluten-free Nut Bread

Gluten-Free Nut Bread

One slice is more than enough to have you feeling satisfied for hours because of all the healthy fats and protein from the nuts.
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 3153 kcal

Ingredients
  

  • 1/2 cup pumpkin seeds
  • 1/4 cup walnuts
  • 1/2 cup flax seeds
  • 1 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1 cup almond flour
  • 3 tbsp chia seeds (1 tbsp for sprinkling on top)
  • 5 eggs
  • 1 tsp salt (I tend to use minimal salt in all my recipes, so adjust accordingly)
  • 1/2 cup water

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit (175 degrees C).
  • Grease a medium loaf pan or line it with baking parchment (see above).
  • Combine all dry ingredients together in a large bowl and mix well.
  • Add the 5 eggs and slowly add the water and stir well.
  • Pour mixture into your loaf pan and sprinkle the remaining 1 tbsp. of chia seeds on top.
  • Bake in the oven for 30 minutes, or until a toothpick can be inserted and comes out clean. (This will depend on your oven. Some may take up to an hour, but keep checking every 10 minutes after 30 minutes.)
  • Cool and slice.
  • Serve!

Notes

Nutritional facts per one ounce slice: 88 calories, 2 grams protein, 10 grams carbohydrate, 1 gram fiber, 4.39 grams fat (only 0.62 grams saturated, the rest unsaturated), 52 mg calcium, 39 mg potassium, 8 mg magnesium, 2.3 mg selenium, 1 mg iron, 63 mg sodium (if salt sensitive, use ¼ teaspoon of salt or omit altogether)

Nutrition

Calories: 3153kcalCarbohydrates: 116gProtein: 127gFat: 263gSaturated Fat: 30gCholesterol: 818mgSodium: 2698mgPotassium: 2736mgFiber: 71gSugar: 10gVitamin A: 1255IUVitamin C: 1.9mgCalcium: 1679mgIron: 37.3mg
Keyword bread, gluten-free
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