Gluten-Free Nut Bread
One slice is more than enough to have you feeling satisfied for hours because of all the healthy fats and protein from the nuts.
Ingredients
- 1/2 cup pumpkin seeds
- 1/4 cup walnuts
- 1/2 cup flax seeds
- 1 cup sunflower seeds
- 1/2 cup sesame seeds
- 1 cup almond flour
- 3 tbsp chia seeds (1 tbsp for sprinkling on top)
- 5 eggs
- 1 tsp salt (I tend to use minimal salt in all my recipes, so adjust accordingly)
- 1/2 cup water
Instructions
- Preheat oven to 375 degrees Fahrenheit (175 degrees C).
- Grease a medium loaf pan or line it with baking parchment (see above).
- Combine all dry ingredients together in a large bowl and mix well.
- Add the 5 eggs and slowly add the water and stir well.
- Pour mixture into your loaf pan and sprinkle the remaining 1 tbsp. of chia seeds on top.
- Bake in the oven for 30 minutes, or until a toothpick can be inserted and comes out clean. (This will depend on your oven. Some may take up to an hour, but keep checking every 10 minutes after 30 minutes.)
- Cool and slice.
- Serve!
Notes
Nutritional facts per one ounce slice: 88 calories, 2 grams protein, 10 grams carbohydrate, 1 gram fiber, 4.39 grams fat (only 0.62 grams saturated, the rest unsaturated), 52 mg calcium, 39 mg potassium, 8 mg magnesium, 2.3 mg selenium, 1 mg iron, 63 mg sodium (if salt sensitive, use ¼ teaspoon of salt or omit altogether)
Nutrition
Calories: 3153kcalCarbohydrates: 116gProtein: 127gFat: 263gSaturated Fat: 30gCholesterol: 818mgSodium: 2698mgPotassium: 2736mgFiber: 71gSugar: 10gVitamin A: 1255IUVitamin C: 1.9mgCalcium: 1679mgIron: 37.3mg
Tried this recipe?Let us know how it was!