Preheat oven to 350° F.
Grease cake pans with coconut oil and parchment paper.
Using a food processor or a hand grater, grate 4-5 carrots to get 4 cups of grated carrots. (No need to pack the carrots. If you do, 3 cups would be enough.)
In a food processor, blend dates until sticky paste forms. Add applesauce, vanilla, salt, and melted coconut oil and process until well combined.
In a bowl, sift together flour, baking soda, baking powder, and spices and set aside.
In a large bowl, beat eggs until double in size and slowly beat in coconut sugar.
Add date mixture to eggs and stir well.
Add dry ingredients and stir until well combined.
Fold in grated carrots and walnuts.
Pour batter evenly between the two pans.
Bake 35-40 minutes or until a toothpick inserted comes out clean.