Balsamic Brussels Sprouts
Ingredients
- 1 1/2 lb Brussels sprouts cut in half through the core
- 2 tbsp olive oil extra virgin
- 1/4 cup pecan coarsely chopped
- 1/4 cup walnut coarsely chopped
- 1-2 tbsp aged balsamic vinegar
- 1 shallot finely chopped
- salt to taste
- pepper to taste
- bacon bits optional
- capers optional
- parmesan shredded, optional
Instructions
- Preheat oven to 400 degrees F.
- Clean and trim Brussels sprouts, then mix Brussels sprouts and chopped shallot in a medium-sized bowl and toss with olive oil, salt and pepper.
- Pour onto a baking sheet and spread evenly.
- Bake uncovered for 20 minutes. Then rotate and flip and bake for another 10-15 minutes. *Rotating and flipping helps them brown evenly so they are crispy on the outside and tender on the inside.
- Take out the pan and pour the Brussels sprouts into a medium-sized bowl.
- Add the aged balsamic vinegar and chopped nuts. Mix.
- Check for seasoning and serve!
Notes
Don't forget that you can bake your Brussels sprouts and cauliflower at the same time. So check out the recipe for "Roasted Cauliflower with Lemon" below!
Nutrition
Calories: 228kcalCarbohydrates: 18gProtein: 7gFat: 16gSaturated Fat: 1gSodium: 44mgPotassium: 733mgFiber: 7gSugar: 5gVitamin A: 1280IUVitamin C: 145.1mgCalcium: 80mgIron: 2.8mg
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