Soak the dulse in warm water for 5 minutes; drain well by squeezing and chop fine.
Transfer to a large bowl serving plate.
In a small bowl, mix together the liquid ingredients.
Toss the liquid ingredients with the dulse to combine.
Sprinkle with the sesame seeds and serve immediately.
Notes
* Regular soy sauce and tamari (tamari is bolder and less salty tasting than soy sauce. Plus, it's typically gluten-free but check the label!) can be swapped out for low sodium options!Extra Nutrition Information