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+ servings

Japanese Ginger Carrot

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Course Salad
Cuisine Japanese
Servings 2
Calories 142 kcal

Ingredients
  

  • 1 inch ginger peeled and roughly chopped
  • 1 small carrot roughly chopped
  • 1 tbsp tamari* reduced sodium
  • 2 tbsp olive oil
  • 1/4 cup water
  • pepper to taste

Instructions
 

  • Put ingredients in a blender and whiz until well combined. Play around with texture and try it smooth or with small chunks of carrot and ginger remaining.

Notes

Believe it or not, this dressing contains no added sugar whatsoever!

Nutrition

Calories: 142kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 1gSodium: 490mgPotassium: 160mgSugar: 1gVitamin A: 4175IUVitamin C: 1.5mgCalcium: 8mgIron: 0.2mg
Keyword dressing
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