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Japanese Ginger Carrot
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Course
Salad
Cuisine
Japanese
Servings
2
Calories
142
kcal
Ingredients
1x
2x
3x
1
inch
ginger
peeled and roughly chopped
1
small
carrot
roughly chopped
1
tbsp
tamari*
reduced sodium
2
tbsp
olive oil
1/4
cup
water
pepper
to taste
Instructions
Put ingredients in a blender and whiz until well combined. Play around with texture and try it smooth or with small chunks of carrot and ginger remaining.
Notes
Believe it or not, this dressing contains no added sugar whatsoever!
Nutrition
Calories:
142
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
14
g
Saturated Fat:
1
g
Sodium:
490
mg
Potassium:
160
mg
Sugar:
1
g
Vitamin A:
4175
IU
Vitamin C:
1.5
mg
Calcium:
8
mg
Iron:
0.2
mg
Keyword
dressing
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